Hier eine kleine Übersicht über wichtige Artikel zu Maniok, Blausäure und Bestimmungsmethoden.

Literatur zu Maniok

Bokanga, M. 2001. Compendium on Post-harvest Operations. International Institute of Tropical Agriculture.

Cooke, R. D., Rickard, J. E., Thompson, A. K. 1988. Nutritional Aspects of Cassava Storage and Processing. VIIth Symposium of the International Society for Tropical Root Crops. INRA, Paris. 635-648.

Moorthy, S. N. and Mathew, G. 1998. Cassava Fermentation and Associated Changes in Physicochemical and Functional Properties. Critical Reviews in Food Science and Nutrition. 38(2), S.73-121.

Hahn, S. K. 1997. Traditional processing and utilization of cassava in Africa. International Institute of Tropical Agriculture (IITA), Ibadan.

Literatur zu Blausäure in Maniok

Ikediobi, C. O., Onyia, G. O. C. 1982. Linamarase Activity and Detoxification of Cassava (Manihot esculenta) during Fermentation for Gari Produktion. Agric.Biol.Chem. 46(6). S.1667-1669.

Padmaja, G. 1995. Cyanide Detoxifikation in Cassava for Food and Feed Uses. Critical Reviews in Food Science and Nutrition. 35(4). S.299-339.


Literatur zur Bestimmung der Blausäure in Maniok

Bradbury, H. J., Bradbury M. G. und Egan S. V. 1994. Comparision of Methods of Analysis of Cyanogenesis in Cassava. Acta Horticulturae 375. S.87-96.

Bradbury, M. G., Egan S. V. und Bradbury J. H. 1999. Pictate Paper Kits for Determination of Total Cyanogens in Cassava Roots and all Forms of Cyanogens in Cassava Products. J.Sci.Food Agric. 79. S.593-601.

Cooke, R. D. 1978. An Enzymatic Assay for the Total Cyanide Content of Cassava (Manihot esculenta Crantz). J.Sci.Food Agric. 29. S.345-352.

Nambisan, B. and Sundaresan, S. Spectrophotometric Determination of Cyanoglucosides in Cassava. J.Assoc.Off.Anal.Chem. 67 (3):641-643, 1984.

O’Brain, G. M., Taylor, A. J. und Poulter, N. H. 1991. Improved Enzymic Assay for Cyanogens in Fresh and Processed Cassava. J.Sci.Food Agric. 56. S.277-289.